| Market |
Application |
|
Bakery
|
- Water soluble and oil soluble natural food color applications for cakes, biscuits, macarons, fillings, custard creams and more bakery products
- Hydrocolloid mixes as a thickener and stabilizer for whipped cream, cold glaze, fillings and more products
- Texture and dough improver mixes for gluten free applications
- Synthetic and natural antioxidants in bakery products for bitterness masking, shelf life improvement
- Natural flavours, masking agents and taste enhancers for bakery products
|
| Confectionery |
- Natural food color applications for hard boiled candy, jelly candy, chewing gum, coated candies like dragees and more confectionery products
- Natural food colors for chocolate and chocolate filling applications
- Antioxidant variaties for chewing gum
- Natural milk flavour, masking agents and flavour enhancers for compound chocolate applications
|
Beverage |
- Natural food colors for carbonated beverages, cordials, energy drinks, powder beverage mixes and more beverage applications
- Ready to use flavour + color mixes for various beverage applications
|
| Savoury & prepared food |
- Enzyme and hydrocolloid mixes as a texturizer for structured meat such as döner kebap, salam and pepperoni
- Masking agents and taste enhancers for boullion, soup and similar products
- Antioxidants as a bitterness masking and shelf life improver for soup, chips, noodle and frying oil application
- Natural colors and extracts for powder soup mixes, meat blends and more applications
|
| Dairy & dairy products |
- Natural food colors for milk and processed cheese applications
- Natural food colors for ice cream, dairy deserts and more products
- Hydrocolloid mixes for ice cream as a stabilizer and texturizer
|
